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Catch fish in a large live well and enjoy your own catch! A variety of dishes made with fresh seasonal ingredients are also available.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
Edo-style sushi that maximizes the flavors of fresh, grilled, and smoked ingredients. A blissful experience with only 9 counter seats.
Enjoy crab dishes with a live feel in a completely private space.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Tempura "Tabelog 100" 2025
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A Specialty Motsunabe Restaurant from Hakata★ Private rooms available for up to 90 guests. Perfect for various occasions!