Best Restaurants in Japan(page 42)

Enjoy a special omakase course featuring a generous selection of seasonal ingredients, paired with a wide variety of wines and Japanese sake.

Teppanyaki for Important Meals like Business Dinners and Anniversaries in Ginza

An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.

Explore the unknown India beyond just curry. Enjoy bistro dishes infused with spices and exquisite drinks to elevate your evening.

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

Enjoy a seasonal omakase course in a relaxed atmosphere.

Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!

Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.

Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!

Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.

Just 3 minutes from Shibuya Station ◆ Authentic Italian cuisine crafted by an Italian chef, featuring a creative twist on local ingredients.

1-minute walk from Shin-Okubo Station! Enjoy all-you-can-eat Wagyu beef and authentic Korean cuisine! 【Notice of Closure】July 12th

[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.

Enjoy fresh seafood and a wide selection of Japanese sake! Great all-you-can-drink courses available for parties. Perfect for dates or casual gatherings!

[Private Rooms Available, Smoking Allowed] Enjoy traditional Japanese cuisine and Kobe Beef Steak, just a 7-minute walk from Kyoto Kawaramachi Station, paired with local sake.

Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Private rooms available! Enjoy a summer feast of eel, conger eel, and soft-shelled turtle starting from JPY 6,400. Relax in a private space and indulge in summer luxury.