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A specialty shop for tempura skewers, featuring a selection of natural wines, Japanese sake, and craft shochu.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Edo-style sushi in Gotanda, dedicated to pursuing deliciousness with a focus on quality ingredients.
Enjoy a delicate dish crafted by a female chef in a charming town house setting, paired with wine recommendations from our sommelier and our signature risotto.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Kojimachi/Akasaka Mitsuke/Easy Access from All Stations] Enjoy premium Wagyu and Edomae sushi in a hidden gem in Kioicho.
All courses include all-you-can-drink options: JPY 5000 course, JPY 7500 course, and premium JPY 10000 course!
Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.
Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
We have available table seats on June 21 (Sunday) at 4 PM and 9 PM. Online reservations are accepted 24/7!
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
The ultimate all-day restaurant with two distinct faces for lunch and dinner.
If you want to enjoy a 13-course omakase featuring grilled chicken and all-you-can-drink options (including 20 types of Japanese sake) in Ginza,
Indulge in a luxurious experience of Tokyo's night view and top-quality black wagyu yakiniku. Perfect for large groups and welcome parties!
A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.
[3-minute walk from Ikebukuro West Exit C1a] Enjoy adult-style yakitori in a bar atmosphere, paired with cocktails from our bartender.