Best Restaurants in Japan(page 48)

[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.

[Shinbashi x Company Banquets] Accommodates up to 150 guests / Fully private rooms available ◆ Enjoy charcoal-grilled yakitori and seafood ◇ Free for the organizer with 8 or more guests

Shibuya Center Street: Fresh Non-Frozen Japanese Pork Samgyeopsal and Authentic Korean Cuisine

6 minutes from Otemachi ◆ Authentic Moroccan cuisine, known as one of the world's three great cuisines. A rare and blissful taste in Japan.

A café restaurant where the decor and dishes change with the seasons

[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.

A food entertainment space where you can fully enjoy all of Hokkaido! Featuring seafood, Jingisukan, and all kinds of B-grade gourmet delights!

Private rooms available ◆ Enjoy Shabu-Shabu with flavorful dashi or popular Sukiyaki ◆ Other all-you-can-eat plans also available

Just 30 seconds from Roppongi Station, right in front of Exit 5! All seats are completely private rooms. Fresh seafood delivered directly from Toyosu Market. Smoking is allowed at your table!

Authentic Eel Experience in Kawaramachi | A specialty eel restaurant directly operated by a wholesale eel dealer established in 1932, located in Hanayukikoji.

[Near Nagoya Station / Private Rooms Available] Delicious fish enhances the flavor of the sake, and great sake brings out the best in the fish.

Enjoy carefully crafted charcoal-grilled dishes in Ginza, featuring yakitori made from brand chicken from Kawamata Town, Fukushima, and A5 Wagyu beef.

【Limited until 6 PM】Show this screen for a special service of our proud "Rare Cuts Tasting"! Enjoy great deals during early hours!

The flavorful "Sakura Ebi" is the key to the taste. A beloved long-established Monjayaki restaurant in Tsukishima since the 1950s.