Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Japanese cuisine Tagetsu
(日本料理 太月)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
Hideo Mochizuki - Expressing the Seasons with Delicate Techniques
Set menu
Omakase Special Course (10-12 Dishes)
Available for both lunch and dinner. Please note that the prices are examples and may vary depending on your preferences. The Omakase Special Course is subject to price changes based on seasonal ingredients. (Tax included: JPY 33,000 - 55,000) For more details, please contact us by phone.
Small Quantity High Quality Special Course (8 Dishes)
Available for both lunch and dinner.
Review
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ta!
Tokyo
Review 1,393 postsFollowers 2,863 peopleA Quiet Delight of Japanese Cuisine:...
The flavor of the dashi is remarkably clear. Using soft water from the Shirakami Mountain...View details
Visited on December, 2025
2 times
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スギナオKanagawa
Review 886 postsFollowers 3,684 peopleDiscover a consistently beautiful wo...
Japanese Cuisine Tagetsu Visit Date: December 2025 Genre: Japanese Cuisine Location: About...View details
Visited on December, 2025
1 time
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鬼副長Saitama
Review 2,685 postsFollowers 2,857 peopleHigh-Quality Special Course with 8 D...
Japanese Cuisine TOKYO's Top 100 Awarded the Tabelog Award 2025 Bronze Rating at the time ...View details
Visited on November, 2025
1 time
Restaurant information
Details
| Restaurant name |
Japanese cuisine Tagetsu
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6450-5991 |
| Reservation availability |
Reservation only
Changes to the reservation date, time, or number of people will incur a cancellation fee as specified in our cancellation policy, based on the number of days from the time the change is requested. Thank you for your understanding. |
| Address |
東京都港区北青山3-13-1 北青山関根ビル B1F |
| Transportation |
Tokyo Metro Ginza Line, Chiyoda Line, and Hanzomon Line - 5 minutes walk from Omotesando Station. 300 meters from Omote Sando. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
Lunch: 5% Service Charge, Dinner: 10% Service Charge Original text 昼 5％ 夜 10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
19 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Nearby coin parking: 4 spaces at 3-14-9 Kita-Aoyama, 12 spaces at 3-14-7, and more. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises, BYO drinks, Sommelier available |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome
We kindly ask that children who have not yet entered school use our private rooms only during weekday afternoons and all day on Saturdays. If your child can enjoy the same course as adults, please include them in your reservation count. Children may only use counter seats if they can enjoy a course equivalent to that of adults. |
| Dress code |
Smart Casual |
| Website | |
| The opening day |
2013.8.26 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Omote Sando Sta.
Omotesando
Harajuku, Omotesando, Aoyama
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefHideo Mochizuki - Expressing the Seasons with Delicate Techniques
Born in Kanagawa Prefecture in 1979, his father ran a shabu-shabu and steak restaurant called "Taigetsu." As a child, he was dedicated to baseball, but after injuring his elbow, he decided to pursue a career in cooking. After graduating from high school, he moved to Tokyo and trained in Japanese cuisine at "Ryuuun-an" in Shinjuku, "Genyaten Hamadaya," and "Kappou Kisaku" in Azabu-Juban. In August 2013, he opened "Nihon Ryouri Taigetsu," taking over the name of his father's closed restaurant. He has continuously received one Michelin star since the "Michelin Guide Tokyo 2015."
A Tranquil Japanese Restaurant Where You Can Be Amazed by the Chef's "Delicate Skills" and Seasonal Flavors Honed Through Tea Kaiseki
A Japanese cuisine restaurant based on kaiseki, quietly nestled in a back alley of Aoyama, opened by Chef Hideo Mochizuki in 2013 after training at "Kaiseki Ryuuun-an," "Genji-tei Hamadaya," and "Kapp...ou Kisaku."
Here, you can enjoy a variety of dishes that showcase the chef's delicate skills, made with carefully selected seasonal ingredients. The nimono (simmered dish) features a rich dashi broth made from meticulously steeped kombu and freshly shaved katsuobushi. In winter, seasonal ingredients like sweet sea bream from Wakasa, Shogoin daikon from Kyoto, and yuba shinjo make an appearance, celebrating the flavors of the season.
Another highlight is the selection of sake, primarily sourced from "Kawanishiya Sake Brewery" at the foot of the Tanzawa Mountains in Kanagawa Prefecture. Among them, "Takumi" is a limited-edition sake available at only a few select stores nationwide. The combination of thoughtfully crafted dishes and the deep umami of the rice in the sake invites you to take another sip without a word. In this warm, unpretentious atmosphere, you can truly experience the essence of authentic Japanese cuisine—something to savor slowly.