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An open space that brightens up the night in Karasuma. Enjoy the signature vegetable-wrapped skewers and the aroma of charcoal at this adult izakaya.
A hidden gem for discerning adults. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. An exquisite course to enjoy with wine.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The moisture content of the chicken cannot be increased; just keep it still.
[Just a short walk from Namba Grand Kagetsu] Authentic Yakitori Omakase Course for JPY 8,250 (tax included) ◇ A la carte available after 8 PM
We have seats available starting from 5 PM on the day. Please contact us by phone for inquiries.
In front of Pontocho Kaburenjo. Enjoy hot vegetable-wrapped skewers and exquisite charcoal-grilled skewers in a traditional townhouse, along with special Japanese sake.
Enjoy authentic yakitori grilled over Tosa Binchotan charcoal in a refined setting in Ginza.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy yakitori with a chef's special course. Savor carefully selected yakitori and seasonal flavors paired with wine.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Relax with a drink in hand. Enjoy fresh tuna and local chicken at this creative izakaya with private rooms available!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025