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Enjoy authentic yakitori until late night at this hidden gem in Kabukicho, perfect for adults.
Enjoy authentic Edomae sushi crafted with skill from a renowned restaurant, all while savoring the sparkling views of Tokyo Bay aboard a yakatabune (houseboat). Private charters available.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Enjoy our signature pork cutlet, expertly prepared with low-temperature cooking, along with rare Kyoto-style rice. Relax in our spacious and open atmosphere.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Just 4 minutes from Kencho-mae Station! Enjoy over 50 types of Awamori and delicious dishes in a traditional Okinawan house! Perfect for large groups and available for private rental!
A 5-minute walk from Jiyugaoka Station, a bistro serving Southern French and Mediterranean home-style cuisine.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
A branch of a Tokyo restaurant awarded as one of the top 100 in Osaka. Enjoy authentic Thai cuisine made with seasonal ingredients and carefully selected wines by our sommelier.
Just 2 minutes from Shinjuku Station! Enjoy a variety of authentic Asian dishes made with real spices, along with beers and cocktails from around the world at this popular spot!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal ingredients with a delicious batter. Experience the unique tempura of Tenttei, a Ginza establishment with 40 years of history.