Best Restaurants in Kagoshima

Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".

For Kagoshima Black Wagyu Yakiniku in Tenmonkan, visit our directly managed farm shop. Feel free to contact us (lunch reservations available Monday to Friday).

[Just a short walk from Tenmonkan] "Kurobuta Tonkatsu x Charcoal Grilled & Hand-Cut Shabu-Shabu" - Discover the trending gem in Kagoshima!

【Tenmonkan - An Adult Hideaway】A5 Wagyu Beef × Private Rooms

Just a 5-minute walk from Awa Port, enjoy Yakushima brand beef "Jomon Gyu" and game meat with grilled dishes. Perfect for casual dining or group gatherings!

Just a 3-minute walk from Takami Baba Station, enjoy a lively yet relaxing atmosphere while savoring seasonal fresh fish from Kagoshima and delightful seasonal sour cocktails.

Just 4 minutes from Tenmonkan-dori Station! Enjoy authentic Yakiniku featuring Kagoshima Wagyu and weekday-only courses. Perfect for your first stop early in the evening!

Established in 1946, our friendly and bright restaurant is always bustling with locals, as well as many celebrities and visitors from abroad.

Established in 1946, enjoy our traditional flavor of 'Miso Oden' that has remained unchanged since our founding, along with local seafood and Black Pork dishes made with carefully selected ingredients.

Just 3 minutes from Kagoshima Chuo Station! Enjoy delicious Kurobuta Shabu-Shabu and seasonal ingredients! Savor exquisite Kagoshima cuisine made with whole 六白黒豚 (Rokuhaku Kurobuta)!

[Directly Managed by Fishermen] Sashimi Specialty Shop Confident in Our Live Fish: Fresh Swimming Mackerel *Age restriction: 20 years and older only.

Enjoy authentic yakitori made with Kuro Satsuma Chicken! Private rooms available for business meetings!

Charcoal-Grilled Specialty Store Featuring Free-Range and Brand Chickens

Enjoy seasonal kaiseki cuisine and local Kagoshima dishes paired with fine sake. Experience a serene Japanese atmosphere, perfect for weekday dinners.

In addition to representing fine sake from various breweries, we offer around 850 types of shochu and local dishes featuring kibinago and jidori chicken.