Best Restaurants in Japan(page 52)

A long-established yakitori specialty shop with private rooms, serving its signature asparagus rolls and a special sauce that has been passed down since its founding in 1977.

In Japan, there are farmers who are dedicated to growing just one type of vegetable.

All-you-can-eat Miyazaki Beef Sukiyaki, Hokkaido Snow Crab, and King Crab (Shabu-shabu option available by reservation only)

Just 5 minutes from Shibuya Station! Enjoy new offerings like drinkable pizza and fresh pasta! Authentic Italian cuisine featuring fresh chicken and seasonal vegetables.

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!

Inside Manza Beach Resort ◆ Enjoy authentic pizza made with carefully selected dough in a relaxing space with terrace seating.

"The Animal Encyclopedia of Edibles" has begun! Featuring the elusive "Anaguma," along with Brown Bears, Moon Bears, and Kyon!

[Special Price] Experience the ultimate red vinegar sushi and seasonal flavors. Limited-time service course for JPY 18,000 (tax included).

★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.

Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.