Best Restaurants in Japan(page 51)

**Open on Sundays with Energy!** Experience the best flavors in a "Wabi-sabi" atmosphere at Yakiniku Don 2, specializing in domestic black-haired wagyu beef. Enjoy a unique taste like never before! **Private rooms available.**

Opening December 2024: Just a 1-minute walk from Shibuya Station, enjoy carefully selected wines and chef's special Italian cuisine that will impress even the connoisseurs!

Just 3 minutes from Sanjo Station! Cheers at an affordable Showa retro-style tavern! Try Kacchan's proud grilled gyoza starting at JPY 200!

Experience the rich flavors of aged sushi and seafood dishes made with seasonal fish in a refined and tranquil setting in Kyoto.

Available private rooms on August 31. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.

A la carte service starts at 12 PM on Fridays, Saturdays, Sundays, and holidays! Enjoy seafood paired with French white wine.

Just a 1-minute walk from Tanimachi 4-chome Station, enjoy top-quality wagyu yakiniku in a refined setting.

【1-minute walk from JR Akihabara Station / Electric Town Exit】 Enjoy exquisite food and delicious drinks while gazing at the night view of Akihabara! Winter Tiger Course - A feast featuring a three-sashimi platter including grilled cold-snapper and a choice of hot pot, with a total of 9 dishes for JPY 5,500! 150 minutes of all-you-can-drink available! Maximum capacity for parties is 50 guests.

8-minute walk from Isezaki-Chojamachi Station ◆ Enjoy lively gatherings with sashimi and skewers in a spacious setting! All-you-can-drink courses available.

Featured in the Michelin Guide for 8 consecutive years. Introducing a limited menu exclusive to Yokota Azabu-Juban. Experience authentic Tempura!

On August 29 (Sun), our sister restaurant "Yuyu" opened in Ebisu!

Enjoy authentic dishes with a focus on dashi in a cozy and casual atmosphere. This homey Japanese creative cuisine restaurant is easy to enter. The signature kamameshi and cream croquettes made by a skilled kaiseki chef have many fans.

A hidden gem just a 4-minute walk from Tamachi and Mita stations, enjoy authentic charcoal-grilled yakitori and wine.

A long-established meat kaiseki restaurant that carefully prepares black-haired Wagyu heifers. Enjoy a serene Japanese atmosphere perfect for both lunch and dinner.