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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Just a minute from Nagoya Station! Enjoy premium black wagyu and seafood at the renowned teppanyaki restaurant "Renge" from Ginza. Courses starting from JPY 6,800.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
★Open during G.W. without a break! We look forward to your call!★
Just a 5-minute walk from Shinsakaemachi Station! Enjoy fresh, house-made offal with reasonably priced drinks! First-timers are always welcome!
[3-minute walk from Fushimi Station, with free parking] A renowned restaurant chosen for the Kisei Championship meals, frequented by celebrities and notable figures.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Hidden Gem of a Teppanyaki Restaurant in Sakae
Just 3 minutes from Nagoya Station ◇ Enjoy global cuisine and craft beers from around the world in one of Nagoya's largest venues!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
If you're looking to enjoy aged fish sashimi, dried fish, and Japanese sake or shochu in Nagoya Sakae, make a reservation at "Umi no Hi" for seating only.
51st Floor: Enjoy Stunning Views and Exquisite Dishes with Delicate Flavors