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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...
Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
[Namba] The industry's first! "Endless Eating in Wanko Style" Charcoal-Grilled Hamburgers!
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.
Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!
A Meat Lover's Paradise Near Ueno and Okachimachi Stations! Enjoy Generous Portions of Wagahime Beef Steak and Handmade Burgers at Great Prices!
A new-style restaurant with the concept of enjoying Kobe beef more casually. Perfect for anniversaries too!
A rare, casual old-school Western-style restaurant in Ginza. The taste and prices remain unchanged and are highly praised!
【3-minute walk from Shin-Nihombashi Station, 4-minute walk from Kanda Station South Exit】Whole purchase of A5 Japanese Black Wagyu beef, halal certified "Tenkou Gyu"