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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Now accepting reservations for summer banquets and Obon gatherings!
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!
Happy Hour on Weekdays has started! Enjoy half-price draft beer! Check the coupons for more details!
[10th Anniversary Special Course Reservations Now Open] Enjoy a blissful moment with our premium Wagyu steak as a token of our gratitude.
High-quality "Kuroge Wagyu" raised on our own farm, offered at a reasonable price!
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
Fully Private Rooms Available: A New Concept of Izakaya with Wine and Grilled Offal
[3-minute walk from Ikebukuro Station] A Yakiniku restaurant frequented by butchers, Yakiniku Kojima. Counter seating may be available for parties of 2 or fewer.
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Akasaka Hills Casual Steakhouse ◆ Amazing Value Sirloin for JPY 1,900 (tax included) ◎ Walk-ins welcome!
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
Dramatic Dining with Premium Black Wagyu "Ebisu Beef" Grilled by Skilled Chefs Right Before You