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Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Authentic pizza brought to life in a wood-fired oven, where tradition meets creativity. Perfect for a special date or casual dining!
Just a 5-minute walk from Tenma Station, enjoy authentic yakitori grilled over binchotan charcoal in a relaxed atmosphere!
Enjoy authentic sushi crafted by the chef with seasonal courses and à la carte options in a relaxing atmosphere. Perfect for sightseeing or a daily treat!
All-day dining featuring a variety of international cuisine with a focus on Italian, from morning to bar hours.
Casual Korean-French Dining
Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.
Enjoy a premium all-you-can-eat yakiniku experience in a spacious and relaxed setting, complete with private semi-private rooms!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Tori Kami Fukuoka - Featured in the Top 100 Yakitori Restaurants 2024-2025
"KURO KYOTO" at THE SODOH HIGASHIYAMA KYOTO
Authentic Neapolitan pizza where traditional methods meet innovative sensibilities. Perfect for business meetings on weekdays or family meals on weekends.
Selected for Tabelog Pizza "Tabelog 100" 2025
5-minute walk from Gion-Shijo Station ◆ Enjoy modern space with Tokyo-style Monjayaki and Teppanyaki! Great for drinking parties with a variety of snacks!
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Just 3 minutes from Kawaramachi Station ◆ Enjoy beloved tofu dishes and obanzai for over 100 years. Experience traditional Kyoto cuisine with our course menu.
[New Open on September 1st] Edo-style Sushi and Charcoal-grilled Eel by a Young Artisan from "Ebisu Endo"