Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ZURRIOLA
(スリオラ)The Tabelog Award 2026 Bronze winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday, Tuesday
Online reservationInstant reservations, no phone calls.
Close
Specialities
Chef
Seiichi Honda: A Culinary Fusion of Spanish and Japanese Cultures
Food
Harmony of Two Cultures: Spain and Japan
Space
Vibrant counter seats and spacious dining areas to relax in.
Set menu
- Number of people
- 2 - 6
- Number of people
- 2 - 6
Lunch Standard Course8 items
A lunch course featuring around eight seasonal dishes made with fresh ingredients.
- Number of people
- 2 - 6
Review
-
_takelog
Tokyo
Review 1,600 postsFollowers 2,759 peopleSpanish Lunch in Ginza
A Spanish restaurant located in Ginza. It has even earned a Michelin star, offering a love...View details
Visited on June, 2026
1 time
-
えみえみっTokyo
Review 1,251 postsFollowers 3,483 peopleSurprisingly easy to make reservations
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ A 28-year-old gourmet who loves alcohol, traveling between...View details
Visited on June, 2026
1 time
-
S.Y Nのグルメ日記Osaka
Review 7,491 postsFollowers 7,218 peopleSuriola! Shin's Gourmet Diary
Located just a 5-7 minute walk from Ginza Station, ZURRIOLA is a Spanish restaurant that o...View details
Visited on June, 2026
1 time
Restaurant information
Details
| Restaurant name |
ZURRIOLA
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
スペイン料理 百名店 2026 選出店
食べログ スペイン料理 百名店 2026 選出店
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spanish |
| Phone number (for reservation and inquiry) |
03-3289-5331 |
| Reservation availability |
Reservations available
Please note that any changes to the reservation date, time, or number of guests will incur a cancellation fee as specified in our cancellation policy, based on the number of days from the time the change is requested. We appreciate your understanding. |
| Address |
東京都中央区銀座6-8-7 交詢ビル 4Ｆ |
| Transportation |
- Tokyo Metro Ginza Station, Exit A1 or A2, is a 3-minute walk away. 226 meters from Ginza. |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料１０％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
29 seats （ 2 private rooms, 9 counter seats, and 5 tables.） |
|---|---|
| Maximum party size | 12 people（Seating） |
| Private rooms |
Available For 2 people, For 4 people, For 6 people Private room fee applies. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Sofa seating |
Menu
| Drink |
Sake (Nihonshu), Wine, Cocktails available, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises(Birthday plate), Sommelier available |
| Family friendly |
Children aged 13 and older are welcome to enter. |
| Dress code |
Smart casual attire is required. Please refrain from wearing beach sandals or excessively casual clothing. Additionally, to fully enjoy the aromas of our dishes and wines, we kindly ask that you avoid using strong perfumes. |
| Website | |
| Remarks |
Reservations can be made via the following URL or by phone. |
Our environmental and social efforts
Reducing food waste
We create dishes that minimize leftovers by using all ingredients in sauces and stocks, ensuring that nothing goes to waste.
Community involvement
Our chef personally visits producers and fishing ports to see, hear, and taste the ingredients. This allows us to share the unique qualities of these ingredients with our guests while contributing to the revitalization and value of the local economy.
Our sustainability efforts
- We use fresh vegetables from Yachimata City in Chiba Prefecture to reduce CO2 emissions associated with transportation.
- We minimize waste by offering cacao tea made from cacao shells generated during chocolate production, and we use biomass garbage bags and wraps to cut CO2 emissions.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Ginza Sta.
Ginza
Ginza, Shimbashi, Yurakucho
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefSeiichi Honda: A Culinary Fusion of Spanish and Japanese Cultures
Chef Honda's journey into the culinary world began with his childhood fascination with food. He moved to France in 1998, gaining experience in renowned European restaurants, and in 2002, he traveled to Spain, the forefront of gastronomy, to further hone his skills. Suriora is a stage where Spanish and Japanese cultures harmonize. It’s all about bringing out the unique qualities of each ingredient. Honda's philosophy is simple yet profound, offering new discoveries with every visit.
Food Harmony of Two Cultures: Spain and Japan
Chef Honda, who honed his skills in renowned restaurants across France, Spain, and Japan, has discovered the common threads that lead to innovative cuisine. Each dish is crafted with seasonal ingredients and simple cooking methods, bringing out the unique characteristics of the ingredients. We invite you to experience the fresh Spanish cuisine in a culinary space where various food cultures harmoniously blend, known as "ZURRIOLA."
SpaceVibrant counter seats and spacious dining areas to relax in.
Located on the 4th floor of the historic Kōjun Building, ZURRIOLA offers a chic modern space adorned with the art of La Follas Casamada, a pioneer of Catalan abstract painting. At the counter seats in the open kitchen, you can enjoy the sounds and aromas of the dishes, engaging all your senses. In addition to a relaxed dining area, we also have private rooms that prioritize intimacy, making it a great spot for various occasions.
Discover the seasonal expressions of "Modern Spanish" that share commonalities with Japanese cuisine.
Ginza, the heart of culinary delights. At "ZURRIOLA," located in a building just a short distance from the bustling main street, you can enjoy the spotlighted "Modern Spanish" cuisine from around the ...world.
Chef Seiichi Honda has discovered the commonalities between Spanish and Japanese cuisine, emphasizing the quality of ingredients and simple cooking methods. Drawing from his extensive training in renowned restaurants across various countries, he has created a unique gastronomic space at "ZURRIOLA." To fully appreciate the carefully crafted dishes that reflect the changing seasons, a diverse selection of Spanish wines is essential.
In line with the chef's desire to be "close to everyone," a chef's table is set up in the restaurant, and the counter seats in the open kitchen allow guests to enjoy the aromas, sounds, and all their senses while dining.
The dishes, continuously evolving through Chef Honda's relentless curiosity, are refined to be even deeper and more sophisticated. We invite you to savor these precious plates where culinary cultures from around the world harmoniously blend.