Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ZURRIOLA
(スリオラ)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Spanish Cuisine "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Chef
Seiichi Honda - Commonalities Derived from Abundant Experience
Food
"Delicate 'Modern Spanish' Where Techniques and Refinement of Japanese Cuisine Come to Life"
Space
"A Space to Enjoy Elegant Moments Adorned with Watercolor Paintings."
Review
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Review 4,177 postsFollowers 6,496 peopleA series of delightful surprises! Ex...
I decided to add a three-glass wine pairing to my lunch course for a light drink. Each wi...View details
Visited on June, 2025
1 time
-
watermelon
Tokyo
Review 390 postsFollowers 183 peopleExceptional Cuisine and Service Expe...
I visited to celebrate a colleague's promotion with a lunch course. As always, the qualit...View details
Visited on May, 2025
2 times
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Review 150 postsFollowers 36 peopleUnmatched and Impressive Spanish Cui...
It had been quite a while since my last visit, but I instantly remembered everything from ...View details
Visited on May, 2025
1 time
Restaurant information
Details
| Restaurant name |
ZURRIOLA（ZURRIOLA）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog Spanish Cuisine "Hyakumeiten" 2024
Selected for Tabelog Spanish Cuisine "Hyakumeiten" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spain |
| Phone number (for reservation and inquiry) |
03-3289-5331 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座6-8-7 交詢ビル 4Ｆ |
| Transportation |
- Tokyo Metro Ginza Station, Exit A1 or A2, is a 3-minute walk away. 227 meters from Ginza. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料１０％ |
Seats/facilities
| Number of seats |
31 seats （ 2 private rooms (2 rooms for 4 people each) and 9 counter seats） |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier available |
| Dress code |
Business Casual |
| Website | |
| Remarks |
Reservations can be made via the following URL or by phone. We look forward to your reservation. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Ginza Sta.
Ginza
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Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefSeiichi Honda - Commonalities Derived from Abundant Experience
Born in 1976 in Chiba Prefecture, he moved to France after graduating from high school. He served as a sous-chef at "Le Fronton." During his training, he encountered Spanish cuisine and was deeply impressed by the true Basque flavors he had been seeking. He honed his skills in both France and Spain. After returning to Japan, he experienced the delicacy of Japanese cuisine at the renowned restaurant "Ryugin" and worked as a sous-chef at "Sant Pau." In 2011, he opened "ZURRIOLA," where he explores the commonalities between Japanese and Spanish cuisine, offering innovative dishes.
Food "Delicate 'Modern Spanish' Where Techniques and Refinement of Japanese Cuisine Come to Life"
Chef Honda, who has honed his skills in renowned establishments in France, Spain, and Japan, has pursued the commonalities he discovered through his experiences, leading him to create innovative dishes. Each plate, crafted with care using seasonal ingredients and simple cooking methods, evokes a hint of Japanese culinary taste. We invite you to experience the fresh Spanish cuisine that harmoniously blends various culinary cultures in the unique gastronomic space of "ZURRIOLA" with your own palate.
Space"A Space to Enjoy Elegant Moments Adorned with Watercolor Paintings."
Located on the 4th floor of the historic Kōjun Building, "ZURRIOLA" features a chic modern space adorned with art from the pioneer of Catalan abstract painting, "Rafols-Casamada." The counter seats in the open kitchen allow guests to enjoy the sounds and aromas of the cooking—engaging all five senses. Additionally, the basement is equipped with private rooms that emphasize a sense of exclusivity, making it an attractive option for various occasions.
Discover the seasonal expressions of "Modern Spanish" that share commonalities with Japanese cuisine.
Ginza, the heart of culinary delights. At "ZURRIOLA," located in a building just a short distance from the bustling main street, you can enjoy the spotlighted "Modern Spanish" cuisine from around the ...world.
Chef Seiichi Honda has discovered the commonalities between Spanish and Japanese cuisine, emphasizing the quality of ingredients and simple cooking methods. Drawing from his extensive training in renowned restaurants across various countries, he has created a unique gastronomic space at "ZURRIOLA." To fully appreciate the carefully crafted dishes that reflect the changing seasons, a diverse selection of Spanish wines is essential.
In line with the chef's desire to be "close to everyone," a chef's table is set up in the restaurant, and the counter seats in the open kitchen allow guests to enjoy the aromas, sounds, and all their senses while dining.
The dishes, continuously evolving through Chef Honda's relentless curiosity, are refined to be even deeper and more sophisticated. We invite you to savor these precious plates where culinary cultures from around the world harmoniously blend.