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Selected for Tabelog Unagi "Tabelog 100" 2024
Experience an authentic Kansai-style eel and hitsumabushi in a space that embodies the essence of Kyoto – a truly special meal.
New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!
Selected for Tabelog Unagi "Tabelog 100" 2024
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Please try the authentic Nagoya Hitsumabushi at least once!
Enjoy the luxurious taste of Kiso Sanzan eel, nurtured by three clear streams, just a 5-minute walk from Karasuma Station. A calm and sophisticated atmosphere awaits.
Selected for Tabelog Unagi "Tabelog 100" 2024
Specializing in Charcoal-Grilled Eel / Just a 3-minute walk from Hakata Station Chikushi Exit. Lunch served from 11:00 AM.
[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]
Private rooms available! Enjoy a summer feast of eel, conger eel, and soft-shelled turtle starting from JPY 6,400. Relax in a private space and indulge in summer luxury.
Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.