Best Kushi-age (Deep-fried skewers) in Japan

Just a 1-minute walk from Sanjo Station, enjoy sushi and kushikatsu at this "Adult Sushi Izakaya" with all-you-can-drink options!

Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*

A hidden gem for adults tucked away in a Kyoto alley. Enjoy a course featuring our signature deep-fried skewers made with seasonal ingredients.

A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.

Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.

Enjoy Michelin-star quality at a reasonable price. Experience high-grade kushikatsu with a straightforward flavor that highlights the ingredients.

A Hidden Gem Restaurant Celebrating 41 Years: Kushiage and Japanese Cuisine Featured on Netflix's "Gourmet Neighbor"

Kagurazaka Soba Izakaya Enjoy seasonal Japanese dishes and light deep-fried skewers, and finish off with handmade soba.

Just 4 minutes from Dobutsuen-mae Station! Enjoy the original Kushikatsu in Shinsekai! Savor Osaka's famous dishes in a lively atmosphere, perfect for sightseeing banquets!

Assorted Snacks and Sushi, Occasionally Skewered Fried Dishes - 23 Small Plates Omakase

[Just a short walk from Kawaramachi Station] A famous eel restaurant known for its towering Unatama Don!

【Google☆4.8】Let’s Takoyaki Party! Enjoy a fun time together!

[Ebisu] A Creative Izakaya Proud of Seasonal Kushiage - Sakaba Kushi-tei

5-Minute Walk from Namba Station ◆ Year-End Party Reservations Now Open! Enjoy Authentic Kushikatsu in Minami. Spacious Underground Floor Available for Group Banquets.

Takoyaki, Okonomiyaki, and Kushi Katsu with a focus on quality ingredients. A wide variety of menu options and extremely popular. A must-visit spot with long lines!

Now accepting reservations for Xmas 2026! Starting from November 1st! Enjoy a fresh caviar and special kushikatsu course.

Tokyo Solamachi Kushiage: A Kushiage Specialty Restaurant to Enjoy Seasonal Ingredients in a Relaxed Atmosphere