Online reservation
Close
Enjoy early drinking in July! Until the 19th, each type of "Horo Yoi Drink" is just JPY 99 (tax included)!
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
[8-minute walk from Shibuya Station] A restaurant that has been serving authentic Spanish cuisine for 49 years without changing its flavor.
[5-minute walk from Nishinakasu Station] Enjoy a variety of tofu dishes, including soy milk hot pot and the "Phantom Fried Tofu," in private rooms or loft seating.
A Long-Established Yakitori Restaurant with 34 Years of History
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience classic French cuisine tailored to your taste. Enjoy grand maison-level flavors in a casual setting at this renowned restaurant.
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience a fully curated Japanese cuisine course showcasing skilled craftsmanship, enjoyed in a hidden gem atmosphere alongside carefully selected premium sake.
★24-hour online reservations available! Please book through the link provided in our business hours!★
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.
[Local Production for Local Consumption] - Selected Fish and Vegetables - ★ A place where you can enjoy live performances of Namahage and folk songs ★