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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"Osaka City Premium Voucher Accepted" Enjoy our special "Fluffy and Melty" Okonomiyaki ◆ Private reservation for 50 to 87 guests
A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.
Perfect for everyday dining or a date. Enjoy a casual yet upscale Yakiniku experience!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!
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Experience blissful moments at a long-established restaurant, starting from JPY 8,500.
Celebrating 20 Years: A Hidden Gem in Namba with Exquisite Miyazaki Beef and Selected Wines, Featured in Tabelog's Top 100 Restaurants.
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.