Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
A very satisfying set of popular horse sashimi and local sake!
Food
Seasonal only! seasonal dishes
Drink
Would you like to find the alcohol that suits you from the approximately 80 types of alcohol in Shinshu?
Space
Very popular! The hearth counter seats are also recommended for solo travelers!
こちら、以前もお伺いしたことがある「ここ一軒で長野県」というキャッチコピーのお店、長野郷土料理を味わうことができます。外観は、蔵のような造りの建物で、日本酒の銘柄が入った樽がびっし...Find out more
2023/09 Visitation
1times
長野駅善光寺口を出て飲み屋が並ぶ路地にある人気店。 晩冬に長野旅行に来た際にこの店を訪れて美味しい日本酒と雰囲気を堪能した。 この日は土曜日なので予約して訪れた。 前回は...Find out more
2023/07 Visitation
2times
店内は古い蔵を改装したような民芸調で、良い雰囲気を醸し出している✨ メニューも充実しており長野県中の郷土料理や名物料理が揃っており、何を頼むか悩んでしまうw 馬刺し...Find out more
2023/06 Visitation
1times
Restaurant name |
Shinshuu Nagaya Sakaba(Shinshuu Nagaya Sakaba)
|
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Categories | Regional Cuisine、Soba、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5457-7826 |
Reservation Availability |
Reservations available
ご希望のお席がご用意できなかった場合は、店舗担当者からご連絡させて頂きます。 |
Address |
長野県長野市南石堂町1418-12 千石長谷川ビル |
Transportation |
2 minutes walk from Nagano Electric Railway Nagano Station Suehiro exit 150 meters from Nagano. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し:1100円 |
Number of seats |
100 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
.. |
Phone Number |
026-269-8866 |
閉じる
We accept reservations for the welcome and farewell party course.
■ restaurant employees wash and disinfect their hands every 15 minutes, thoroughly disinfect their hands with alcohol when serving food, and disinfect their hands when serving food, drinks, and produc
...ts. After customers leave, we thoroughly disinfect tables, chairs, and menus with alcohol.