Best Restaurants in Okayama

Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.

A place that serves amazing offal dishes. A must-try is the "Salted Offal Platter," paired with garlic soy sauce and rice!

Enjoy Saba dishes and charcoal-grilled delicacies at Ohashi House in Kurashiki, paired with local sake from Okayama.

Imagining the Atmosphere of a Traditional Townhouse!! Enjoy exquisite grilled meat in a cozy, hidden gem setting♪

A long-established sushi restaurant in Okayama where you can enjoy unique sushi. Savor seasonal nigiri crafted from Setouchi fish and expert techniques.

Experience a special culinary journey that stimulates all five senses in a refined space. Discover the world of Teppan-yaki, showcasing expert techniques and carefully selected ingredients.

The most popular specialty: Reverse Sushi Enjoy seasonal flavors with Shikisai Cuisine Shigeichi

[Private Rooms Available] Creative Japanese Cuisine 3 Minutes from Okayama Station | Perfect for Business Meetings, Gatherings, and Parties | All-You-Can-Drink Course Starting at JPY 4000

Experience vibrant seafood dishes in a stylish Japanese modern space, featuring semi-private seating perfect for gatherings!

[Just a short walk from Okayama Station!] A casual izakaya specializing in meat dishes, sashimi, and charcoal grilling. Perfect for a quick drink or a full party!

[Just a 3-minute walk from Okayama Station] Enjoy a 2-hour all-you-can-drink course starting from JPY 4000 (tax included)!

【Luxury Ingredients x Local Sake from Across Japan】 Enjoy carefully selected ingredients at reasonable prices in a Japanese feast! All-you-can-drink single items for 120 minutes at JPY 2,000, including 12 types of premium local sake! Our signature dish is "Premium Aged Wagyu Aburi Sushi." Various party courses are available.

[Kurashiki Italian] Enjoy thick-cut T-bone and fresh pasta in a 70-year-old traditional house.

One Michelin Star in 2021. A Japanese restaurant with private rooms, where seasonal ingredients and the chef's artistry harmonize.