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All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!
Authentic Motsunabe Just for You [19 locations in the city, open 365 days! Reservations available]
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.
Near Asakusa Station ◆ Enjoy Japanese cuisine in a private room. A sophisticated izakaya featuring yakitori, motsunabe, and vegetable-wrapped skewers!
[Private Rooms with Japanese Atmosphere for 2 or More] Enjoy seasonal dishes, fresh squid, and Hakata specialties like Mizutaki. Limited courses available in July and August.
A Hard-to-Book Gem! Enjoy the White Miso Offal Hot Pot with Over 30 Years of History at This Popular Spot Known for Its Fresh Ingredients.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Yakiniku Restaurant Run by a Hormone Specialist, a Sommelier, and Occasionally a Hunter
A hidden gem just 2 minutes from Susukino Station, enjoy fresh domestic horse meat and wagyu offal hot pot paired with a wide selection of fine sake.
[4-minute walk from Shibuya Station] Enjoy over 20 types of grilled vegetable skewers and delicious Hakata Motsunabe / Japanese sake from JPY 500!
Just a 1-minute walk from Akabane Station, enjoy a private room at "Gintei" Izakaya.
[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦
Just 7 minutes from Hakata Station! Enjoy high-quality meat dishes directly from our butcher shop, with private rooms available for business meetings and parties.
Just a 2-minute walk from Hakata Station! Enjoy fresh seafood directly from Itoshima Fishing Port and savor the flavors of Hakata.