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Opening April 28th: Enjoy large grilled chicken skewers cooked over binchotan charcoal and our specialty "Chicken Stew"!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
[1-minute walk from Okaido Station] Opening on May 1st!! Enjoy oden and creative Japanese cuisine in a modern Japanese private room ◇ Equipped with banquet facilities ◎
\(\text{Super Cheap Tavern No. 2} \)\nHighballs for JPY 99, Draft Beer for JPY 199!\nWelcoming parties of up to 100 guests! Open until late!
Freshness at its best! Enjoy premium domestic wagyu and top-quality offal!
Fukuoka Daimyo's super popular motsunabe specialty restaurant "Tashu" makes its debut in Shikoku!! New opening in Matsuyama on April 17th!
Near Okaido Station ◆ Enjoy local dishes and seasonal specialties crafted by a washoku expert, paired with local sake from Ehime. Private rooms available.
Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Try the finest domestic wagyu and premium offal grilled on a shichirin!
Notice: Dinner service will be closed and information about our days off.
Enjoy the exquisite flavors of Ehime and the delicious offerings from the Setouchi region at "Isshinmaru." Savor the grilled Kanpachi, a platter of fresh sashimi from Setouchi, sweet and tender Ehime pork, Himekko chicken, and Tai Meshi. A wide variety of lunch options are also available.
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
The secret to our deliciousness lies in our "10-blend spices and secret sauce," perfectly paired with beer at 200%! Enjoy yakitori grilled in a "kama," not on charcoal or a hot plate. Relive your childhood with our bone-in meat, just like in the comics!