Best Washoku (Japanese cuisine) in Japan

Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.

Just a 6-minute walk from Shinjuku Station, enjoy a luxurious time with a buffet featuring 150 kinds of gourmet seafood, grilled meat, and Japanese, Western, and Chinese dishes.

Experience unique sushi directly sourced from the region! Enjoy top-notch sushi in a relaxed atmosphere at Shinbashi. Feel free to drop by!

Enjoy a 10,000 yen omakase sushi experience at the counter in Ginza. Perfect for business meetings and gatherings—private rooms available!

Private reservations available ◆ Be captivated by the large ink painting. Enjoy sushi made with carefully selected ingredients. A culinary experience inspired by Edomae sushi.

~Authentic Edomae Sushi~ Located in a corner alley, just a 5-minute walk from Shinbashi Station.

Tabelog 【HOT Restaurant Award】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <2-minute walk from Nihonbashi Station>

[Directly Connected to Osaka Station] A hidden gem for adults to enjoy top-notch sushi with all five senses. Experience exquisite pieces crafted by skilled artisans using fresh ingredients.

Just a 3-minute walk from Shin-Fukushima Station! Experience an extraordinary sushi adventure brought to you by the Isshiki Sancho Group! Perfect for special occasions like anniversaries!

Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki

Enjoy a variety of charcoal-grilled dishes in a traditional Kyoto townhouse near Karasuma and Nishiki Market.

On Thursday the 30th, there are 2 seats available at the counter from 8 PM.

♦︎Two-Part Evening Service♦︎ Omakase course featuring carefully selected ingredients. Enjoy 25 dishes including appetizers and sushi.

Same-Day Reservations: July 27 (Mon) Walk-ins are very welcome! We have counter and table seating available.

Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.