Best Restaurants in Japan(page 32)

Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.

Just 3 minutes from Sanjo Station! Enjoy expertly crafted sushi and whale dashi oden at unbeatable prices, along with delicious dishes at this top-notch sushi izakaya.

Osaka Honmachi ◆ All-you-can-eat Yakiniku ★ Enjoy delicious grilled meat with charcoal and shichirin! Select domestic beef ◎ All-you-can-drink available.

Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.

Fully private rooms available. Experience the pinnacle of crab cuisine, where technique meets tradition. The Crab Shabu-Shabu course starts from JPY 9,000.

Just 3 minutes from Shinjuku Station! A new sushi spot opening on May 1st, featuring expertly crafted nigiri with carefully selected ingredients and flavors inherited from popular restaurants.

☆☆Now Accepting Reservations for Welcome and Farewell Parties♪ Perfect for a Quick Drink!☆☆ Great value! Enjoy dishes featuring fresh seafood directly from Tsukiji and carefully selected oysters at our seafood bar. ★Recommended★ "Yokubaru Course" with 10 dishes for JPY 3,900, including a 2-hour all-you-can-drink option!

Enjoy authentic sushi and kaiseki cuisine in a stylish, modern Japanese setting.

Omakase Nigiri Course with 18 pieces for JPY 8,800. Enjoy sea urchin, caviar, sweet shrimp, bluefin tuna, abalone, and more!

5-10 minutes from Roppongi Station ◆ Enjoy reasonably priced drinks and dishes in a sophisticated hideaway reminiscent of a high-end kaiseki restaurant.

Kyoto Gion [Casual French Cuisine Enjoyed with Chopsticks] A sensory dining experience that will excite your taste buds. Enjoy with Japanese sake and wine!

Yakiniku and Beer - Ichiba Koji

Supervised by the renowned restaurant NAKADO in Hiroshima. Enjoy innovative and boundary-less dishes in a sophisticated setting.

Experience the traditional Edomae Tempura! *Please note that only course meals are available in the evening.*

"The Essence of Flavor: 37 Years of Culinary Mastery, and Here Lies the Answer"