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Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!
Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!
Just 1 minute from Shibuya Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for large groups!
Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
All-You-Can-Eat A5 Wagyu Beef & Premium Tongue - Just Steps from Umeda Station! Enjoy a Luxurious Yakiniku Experience in a Stylish Semi-Private Room with Neon Lights.
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat special black wagyu beef! Private rooms available! Perfect for anniversaries and banquets!
Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.
Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 1 minute from Asakusa Station! Enjoy carefully selected Yamagata beef in fully private rooms! Try our "Wagyu Raw Yukhoe," approved by the health department!
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Experience the excitement of an Asian night market! Enjoy a la carte or a prix fixe course based on your mood.
Experience exquisite charcoal-grilled Yakiniku in a refined private room setting in Sakae and Fushimi. Enjoy the flavors of a renowned restaurant established in 1988, recognized among the top 100 dining spots.