Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited seats available on July 16 (Thu)!] Online reservations open 24/7

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

[Limited Availability on July 16 (Thu)] Our Anniversary Plan is receiving great acclaim!

[Limited Seats Available on July 16 (Thu)!] Web reservations open 24/7. Feel free to contact us!

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

[Available seats at table and semi-private rooms on July 16 (Thursday)!] For group reservations, please contact us by phone!

Gion Festival is here! Reservations are a must! Enjoy Omi Beef and Italian cuisine at this hidden gem in the historic Gion.

Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.