Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

[Limited Seats Available on 10/12 (Mon)!] Online Reservations Open 24/7

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

[Limited Availability on 10/12 (Mon)] We also have special limited plans. Online reservations are accepted 24/7.

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

[Available Private Rooms, Semi-private Rooms, and Tables on 10/12 (Mon)] Web reservations accepted 24/7

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

[Lunch Launch on October 1st] A hidden gem in the historic Gion district where you can indulge in special black wagyu and Italian cuisine.

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

A long-established steakhouse in Kanazawa where the master grills right in front of you.

Purchased the best champion beef in Japan! Experience the real deal! Enjoy fully private rooms with attentive service and stunning craftsmanship in Ginza.

【Available seats in semi-private rooms and table seats on 10/12 (Mon)!】 For group reservations, please contact us by phone!

Selected as one of Tabelog's Top 100 Steakhouses 2021 ◆ Over 30 years in Ginza ◆ Special Kobe Beef and Tajima Beef prepared in various styles.