Best Sukiyaki (Japanese sweet soy hotpot) in Japan

Same-Day Reservations: July 20 (Mon) We welcome same-day reservations! Counter and table seats are available.

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!

Authentic sushi crafted by skilled brothers trained in Tokyo!

For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.

Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.

Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.

Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.