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For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Grilled Matsutake Mushrooms over Soba Noodles. Bringing you the comfort of autumn.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025