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Selected for Tabelog Italian WEST "Tabelog 100" 2025
Delivering unforgettable dishes with a foundation in traditional Neapolitan cuisine and an innovative style.
One Pot Per Person - A New Style of Shabu-Shabu
A new spot "Yoi no Komachi" opening in August. Enjoy 100 types of small plates, robata grill, and drinks in a traditional Kyoto townhouse.
【5-minute walk from Sanjo Station】Renewal OPEN☆ 'Kyoto Dining Seigi' Enjoy a kaiseki meal featuring Wagyu beef and Kobe beef steak, with original desserts available.
Reservations may be available even on the same day, so feel free to contact the restaurant directly!
Just a 5-minute walk from Kyoto Kawaramachi Station, enjoy seasonal dishes that are a feast for the eyes in a course meal. Experience a graceful moment in a serene Japanese setting.
"Available Seats Today!" ◆ Enjoy sushi and robata at this izakaya! Spacious private rooms and delicious sake await you.
~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
Open from 12 PM【All-you-can-eat and drink Black Wagyu Yakiniku】Private rooms available! Groups are welcome!
A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.
Private rooms available ◆ Experience a new sensation with melt-in-your-mouth aburi sushi! Enjoy a luxurious dining experience for adults.