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Selected for Tabelog Bar "Tabelog 100" 2022
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!
"Perfect for Adult Dates and Birthdays" Enjoy seasonal Edomae sushi in a cozy hideaway with dim lighting and smooth jazz.
Enjoy creative yakiniku dishes with a French twist!
Reservations may be available even on the same day, so feel free to contact the restaurant directly!
A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
【Expanded and Renewed Opening】 "Shun no Sakana to Umai Sake Kijin Raiton" in Nishikiyamacho, Kyoto, can accommodate up to 15 guests and is available for private bookings! Perfect for New Year parties and welcome/farewell gatherings. Starting from JPY 6,000 (tax excluded) per person. Feel free to consult us about your budget!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.