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Selected for Tabelog Unagi "Tabelog 100" 2026
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Enjoy high-end sushi in a cozy, hidden space. At our separate location, "Hanare Sushi Hi," we also offer all-you-can-drink options.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Selected for Tabelog Unagi "Tabelog 100" 2026
Enjoy a moment of exquisite sushi and carefully selected sake, perfect for business meetings and gatherings.
[Year-End Party Early Discount] Get JPY 1,000 OFF for reservations made by October 31! Enjoy a Yakiniku banquet at MARUUSHI in December.
Lunch course starting from JPY 5,500, Dinner starting from JPY 15,000
[6-minute walk from Miebashi Station, all seats smoking allowed] Enjoy LOINS' meat power, whether raw or grilled.
"Omakase JPY 6980 with 19 Dishes" Featured in the media, enjoy caviar, sea urchin, bluefin tuna, salmon roe, abalone, and sweet shrimp in Akasaka!
Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!
Located in Omicho Market, enjoy luxurious seafood bowls and sashimi from Hokuriku at this perfect diner, great for both sightseeing and everyday use!
Omakase Course JPY 6,980 (19 dishes and up) Private rooms available ◇ Enjoy seasonal delicacies like sea urchin and fresh tuna.