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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We can accommodate you starting from 7:30 PM on Sunday, May 17th.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a 5-minute walk from Namba Station, enjoy a refined space with only 8 seats, featuring seasonal red vinegar sushi paired with carefully selected sake. Private reservations available!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Just a 5-minute walk from Asakusa Station on the Tsukuba Express! > The third location of Gyutan no Remon in Asakusa.
A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake
Experience our new main store where tradition meets innovation!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
[New Open on September 1st] Edo-style Sushi and Charcoal-grilled Eel by a Young Artisan from "Ebisu Endo"
Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.