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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Now accepting reservations for summer banquets and Obon gatherings!
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Notice of Change in Business Hours Weekdays: 17:00 - 23:00 / Weekends and Holidays: 16:00 - 23:00
Share and enjoy hearty cuts of meat together!
Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...
Akasaka Hills Casual Steakhouse ◆ Amazing Value Sirloin for JPY 1,900 (tax included) ◎ Walk-ins welcome!
Delicious Kyushu ingredients grilled using the Josper charcoal grill.
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
Cool off with Yakiniku! We've started a Weekday HAPPY HOUR! Check the coupons for details!
Kid's room available! Enjoy 100% Maboroshi Buta Agu Hamburger and grilled dishes at "Triangle Roof Town Restaurant".
Established in 1947 in Nihonbashi, a specialty store for aged beef and Sicilian wine, featuring carefully selected Wagyu and fresh vegetables directly from farms.
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.