Best Hamburger steak in Japan

Now accepting reservations for everything from casual gatherings to autumn banquets!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

[Famous Lava Grilled Yakiniku in Shibuya] Enjoy delicious Wagyu beef and exquisite raw meat! [Banquet reservations now available]

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!

Celebrating 20 Years of Craft and Flavor! Introducing an Evolved Teppan-yaki Course with Special Wagyu Beef Steak for a Luxurious Experience!

Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.

【3-minute walk from Shin-Nihonbashi Station, 4-minute walk from Kanda Station South Exit】Whole purchase of A5 domestic black-haired Wagyu, halal certified "Tenkougyu"

Indulge in a blissful moment with a variety of courses featuring Hida beef. Private reservations available! Perfect for anniversaries, families, and tourists.

Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.

Enjoy the champion burger from the JAPAN BURGER CHAMPIONSHIP 2025, the best cut in Japan!

Fully Private Rooms Available: A New Concept of Izakaya with Wine and Grilled Offal

A5 Black Wagyu Steak, including Chateaubriand! A recommended course for special occasions.

We have a raw meat menu. Give it a try!

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!