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All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Relax in a traditional house nestled among the Fukugi trees in Bise! Enjoy the unique atmosphere while savoring "Yanbaru Chicken" and local sake.
Just 5 minutes from Shibuya Station, this is the original Kansai-style Yaki-suki specialty restaurant where we grill only the finest black-haired Wagyu beef, directly sourced from Shibaura.
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
Enjoy seasonal specialties and local dishes in a 300-year-old town house located in the UNESCO World Heritage site of Miyajima.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Indulge in a luxurious moment with white truffles and Wagyu beef from the Alba region of Italy.
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We have available seats for the later time on Thursday, October 29th.
Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Celebrating our 10th anniversary with a major renovation and reopening!