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Selected for Tabelog Tempura "Tabelog 100" 2025
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.
On Thursday, June 25th, we have counter and table seats available, depending on the time! We look forward to seeing you!
Celebrating our 10th anniversary with a major renovation and reopening!
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A serene Japanese dining experience where northern ingredients meet Kyoto's culinary techniques.
Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.
Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
Namba & Nipponbashi ◆ Enjoy a luxurious feast of snow crab in private rooms! Seasonal dishes featuring conger eel and eel are also available for reservation.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
【Ofuna - Haru no Gashin】Seasonal course meals starting from JPY 4,980 (excluding tax). Enjoy local drinks at the counter for lunch, or gather around the table on the second floor for welcome and farewell parties. A perfect spot for everyday dining!