Best Monjyayaki in Japan

Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!

[Private Rooms Available] Creative Monjayaki with a Masterful Dashi

Asakusa's Famous Monjayaki Traditional Taste, Open Daily from 11 AM

Just a minute's walk from Kanda Station, enjoy hearty monjayaki and teppanyaki made with care!

Just a 3-minute walk from Shinjuku Station! Enjoy delicious Monjayaki made with Hokkaido ingredients! Summer special: Bear Hall & Spicy Monjayaki event!

Just a 3-minute walk from Ueno Station! Open from noon on weekends! Highballs for just JPY 199 and draft beer for JPY 299 – unbeatable prices! Enjoy as many as you like!

"Monjayaki is Here!" Enjoy popular okonomiyaki grilled by skilled chefs! Available for lunch too!

All-you-can-eat and drink starting from JPY 4500! Just 3 minutes from Asakusa Station, enjoy our carefully crafted teppanyaki dishes in a prime location!

◇◆【Reservations Accepted】《Popular Lunch Service Now Available☆》Enjoy our signature dishes with ease◆◇ New-style Okonomiyaki in Minamisenba☆ Our top recommendation is the "Tomato Okonomiyaki." Seasonal limited menu items are also available!

Authentic Monjayaki grilled by our staff! Enjoy delicious teppanyaki in a lively atmosphere!

Just 3 minutes from Akabane Station! Enjoy flavorful monjayaki and okonomiyaki in a spacious setting. Great all-you-can-drink deals available!

Just a short walk from Kachidoki Station ◼️ Enjoy a variety of Monjayaki and Teppanyaki ◎ Perfect for parties with all-you-can-drink options available, and great for after-parties!

Monja with four types of fish powder, featuring large Hiroshima oysters. Private reservations for 14 or more guests available upon request.

Just a 5-minute walk from Akihabara Station! Enjoy Monjayaki and Okonomiyaki in Akihabara! Open until 5 AM every day!

Exceptional Monjayaki with Carefully Selected Ingredients that Defy Common Sense Featuring tempura scraps from a Michelin-listed restaurant, incredibly fresh seafood directly from Tsukiji, and a rich dashi made by simmering eight types of ingredients, including pork backbones and local chicken, for five hours.

The flavorful "Sakura Ebi" is the key to the taste. A beloved long-established Monjayaki restaurant in Tsukishima since the 1950s.

Opening on July 11th! Enjoy our carefully crafted dashi monjayaki, grilled right in front of you. Spacious seating available, perfect for families and banquets!