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If Italy had a province called Kyoto
[1 minute from South Exit 1 of JR Sakuragicho Station] Enjoy carefully selected ingredients from Tokushima Prefecture ♦︎
Brioche French cuisine brunch and dinner are Italian Cuisine!
Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
[30 seconds from Kyobashi Station] [Many private rooms available] Italian Cuisine All-you-can-drink course (for drinks only) available on the day♪
☆We serve Italian Cuisine fish dishes that you can only get here☆We accept orders for various courses for welcoming and farewell parties☆Invoices accepted
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
A hideaway-style Bistro where you can enjoy T-bone Steak provided by a chef who is passionate about meat, and drinks that pair perfectly with each other.
Fresh truffle cold carbonara + bottle wine set 3278 yen until 7/11
Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪
Enjoy Italian cuisine made with seasonal ingredients in a restaurant that resembles a wine cellar.
[Saturdays and public holidays, limited to 2 people] Plan with wood-grilled meat, 7 different dishes, and all-you-can-drink!! Now accepting reservations!
We are currently accepting group reservations for the entire month of July, so we recommend that customers who wish to reserved entire restaurant or a semi-private room make their reservations early.
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
Italian Cuisine & French cuisine fusion cuisine! Restaurants floating on the sea with a panoramic view of Minato Mirai
A variety of Italian dishes that make use of Tohoku's seasonal ingredients