Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Sunday、Public Holiday
Online reservationInstant reservations. No sign-up required.
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Specialities
Others
![[NEWS] MenuSaison launches!](https://tblg.k-img.com/restaurant/images/Rvw/219704/320x320_square_df11e2ac724ac3d0548d16eb6fbcde4c.jpg)
[NEWS] MenuSaison launches!
Chef
Mr. Masatsugu Suzuki (Masatsugu Suzuki) -Métis Roppongi Head Chef-
Service
Mr. Atsushi Ogasawara (Manager of Métis Roppongi)
Set menu
Métis Roppongi opened in February 2023, and was listed as a one-star restaurant in the Michelin Guide 2024 in less than a year. Chef Métis' omakase course combines the four seasons and ingredients of Japan with French tradition and philosophy. Please enjoy a creative and original dish created by Chef Suzuki, who has studied at numerous restaurants. “Wine pairing” involves pairing wine with each dish. Our sommelier will coordinate the wine for each of you by analyzing the food from various angles such as ingredients, production area, cooking method, seasoning, and texture.
- Number of people
- 1 ~ 4
- Available time
- 17:30～23:00
[Wood-grilled French cuisine Métis Roppongi] "OMAKASE" course (17 dishes/11 dishes)17items
Métis Roppongi opened in February 2023, and was listed as a one-star restaurant in the Michelin Guide 2024 in less than a year. Métis Roppongi's selection course combines Japanese seasons and ingredients with French tradition and philosophy. Please enjoy a creative and original dish created by Chef Suzuki, who has studied at numerous restaurants.
- Number of people
- 1 ~ 4
- Available time
- 17:30～23:00
[Lunchtime] "OMAKASE" course (17 dishes/11 dishes in total) + wine pairing (8 glasses in total)17items
Métis Roppongi opened in February 2023, and less than a year later, it was listed as a one-star restaurant in the 2024 Michelin Guide. Métis Chef's selection Course combines the four seasons and ingredients of Japan with French tradition and philosophy. Enjoy a creative and original dish by Chef Suzuki, who has trained at numerous Restaurants. "Wine pairing" involves matching a wine with each dish. A sommelier will analyze the dish from various angles, such as the ingredients, origin, cooking method, seasoning, and texture, and coordinate the wine for each guest.
- Number of people
- 1 ~ 4
- Available time
- 12:30～15:00
Review
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Review 11resultsThe food was delicious, the Restaurants design was amazing, and I loved the way they cooke...View details
2024/09 visited
2 times
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Review 59resultsFollowers 29peopleHalf of the time, I feel relaxed by ...
Surrounded by the flickering light and fragrance of firewood Enjoy French cuisine that ta...View details
2024/06 visited
1 time
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Review 21resultsI visited Métis to try French cuisine cuisine for the first time. I was impressed by the d...View details
2024/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Metis Roppongi（Metis Roppongi）
|
|---|---|
| Categories | Innovative, French, Steak |
| Phone number (for reservation and inquiry) |
050-5600-1223 |
| Reservation availability |
Reservation only
・If you do not arrive at your reservation time without prior notice, or if there is a change in the number of guests, there is a possibility that your seat will not be available. Please be sure to contact us. |
| Address |
東京都港区六本木5-18-22 FORCEビル 1F |
| Transportation |
8 minutes walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line and Toei Oedo Line 477 meters from Roppongi Itchome. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010901037589 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
10% service charge, no charge Original text サービス料10％、チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Maximum party size | 8people（Seating）, 8people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate),Sommelier available,Take-out, Multilingual menu available（English） |
| Family friendly |
Regarding reservations for children |
| Dress code |
Smart Casual |
| Website | |
| The opening day |
2023.1.20 |
| Phone number |
03-5544-9778 |
| Remarks |
If you have any questions, please feel free to contact us. |
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Categories
Rankings in nearby areas
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Others [NEWS] MenuSaison launches!
New course MenuSaison will start from February 1st! MenuSaison delivers seasonal ingredients that can only be found in that season, based on French tradition and philosophy. Please enjoy a creative and original dish created by Chef Suzuki, who has studied at numerous Restaurants.
ChefMr. Masatsugu Suzuki (Masatsugu Suzuki) -Métis Roppongi Head Chef-
He entered the world of cooking at the age of 15 and moved to France in 2005 at the age of 20. After training at a one-star Restaurants in Paris, he returned to France in 2008 and gained three years of experience at restaurants such as Stella Maris, Gerard Besson, and La Perouse, and returned to Japan in 2013 to become sous chef at Keisuke Matsushima, and was headhunted in 2015. Joined Global Dining. After launching the wood-grilled Restaurants "LIGNIS", he became executive officer and executive chef in 2021. In 2023, he will become the head chef of “Métis”.
ServiceMr. Atsushi Ogasawara (Manager of Métis Roppongi)
After working at several restaurant in Tokyo, including Taillevent Robuchon, moved to France in 2000. After deepening his studies in winemaking at the Faculty of Enology at the University of Bordeaux, he returned to Japan after working as a sommelier at four restaurant including "Bistro du Sommelier" (Paris) and "Auberge de l'Isle" (Alsace). After working at Beige Alain Ducasse (chef sommelier) and Esquith (deputy manager), he became Dominique Boucher (manager) in 2019. In 2023, he will be appointed as the manager of “Métis”.
[Michelin Guide 2024] 1-star counter wood-fired French cuisine
We opened in February 2023 and in less than a year we were listed in the Michelin Guide 2024 as one star restaurant. The "Japanese spirit and Western sensibility" wood-fired grill French cuisine is a
...perfect blend of Japanese four seasons and ingredients with French traditions and philosophies. The "OMAKASE Course and Wine Pairing" by the chef and sommelier, both of whom have trained and studied in France, offers a supreme moment of beauty that shines through the skill and sensitivity of both chefs and delicate flavors that captivate the taste buds.