Best Crab in Japan

Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.

Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.

A dedicated course featuring only sushi. Enjoy traditional sushi crafted with care and skill in a serene atmosphere.

Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.

Just 2 minutes from Namba Station! Enjoy an amazing all-you-can-eat and drink course with great value and satisfaction. Private reservations for up to 120 guests are available!

Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.

Enjoy traditional crab hot pot and luxurious kaiseki courses in a Japanese space overlooking Dotonbori River, perfect for individuals and tourists alike.

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

Kanazawa's local cuisine featuring fresh ingredients like Kanou Crab, Nodoguro, and Ishikawa Hairy Crab, available from November 7!

Celebrate our opening with 10% OFF! Enjoy a seafood buffet featuring 120 delicious dishes, including Snow Crab, for just JPY 9,720!

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

Just a minute from Shinjuku Station! Enjoy an all-you-can-eat experience with fresh snow crab and sushi!

【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.