Best Motsu-nabe in Japan

All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!

All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.

Enjoy sashimi and spicy cod roe hot pot! All-you-can-eat seafood and hot pot with all-you-can-drink for just JPY 2,200 at this convenient izakaya near the station!

Just a 2-minute walk from Hakata Station! Enjoy fresh seafood directly from Itoshima Fishing Port and savor the flavors of Hakata.

"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.

8 minutes from Takayama Station ◆ Enjoy Hida's flavors with Hida Beef Yakiniku and Motsunabe. Great all-you-can-drink courses available for various banquets!

Authentic Hakata Motsunabe Specialty Restaurant★ Private rooms available for up to 90 guests. Perfect for various occasions!

Enjoy a great value 3-hour all-you-can-drink party course with 8 dishes starting from JPY 3,500. Private rooms available for various occasions, perfect for exclusive use!

[1-minute walk from Sapporo Station Chikaho Exit 3] Private rooms and group seating available ◆ Party courses with all-you-can-drink beer starting from JPY 3,500

[3-minute walk from Shibuya Station] Private rooms available ◇ Enjoy Yonezawa beef, horse sashimi, grilled chicken, and motsunabe at this adult hideaway izakaya.

Limited Time Offer: All Hormone Dishes for JPY 290 from May 8 to 14!

Just 3 minutes from Yurakucho Station and 1 minute from Hibiya Station! Enjoy the delicious flavors of Kyushu all at once. Savor fresh mackerel sashimi and homemade teppan-yaki gyoza.

[4-minute walk from Shinagawa Station] Enjoy vegetable-wrapped skewers, Hakata-style Motsunabe, and Basashi at a Kyushu Izakaya.

【Now Accepting Reservations for Farewell and Welcome Parties!】 Enjoy fresh dishes featuring "Live Squid Sashimi" directly sourced from the fishing port, along with seasonal seafood and carefully selected meats and vegetables, all in a calm and modern Japanese-style setting.