Best Restaurants in Japan(page 29)

Just a 3-minute walk from Susukino Station, we offer carefully selected lamb meat served in various cuts!

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

Enjoy a memorable yakiniku experience featuring Wagyu and rare cuts, paired with authentic Korean cuisine in a stone cellar setting.

Enjoy a variety of Okinawan dishes! Daily live island music performances are a hit!

Indulge in a seasonal selection of Wagyu and sushi omakase, along with a kaiseki course and exquisite sake from all over Japan.

Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.

Just 3 minutes from Asakusa Station! Open until 5 AM, enjoy fresh sushi crafted by skilled chefs in a spacious, traditional Japanese setting.

30 Seconds from Senso-ji Temple | Enjoy Japanese-Italian Cuisine in a Traditional House

Perfect for Party Gatherings! ★☆★ Enjoy a hearty meal with your hands! A genuine Louisiana-style seafood restaurant has opened in Shinjuku! ★☆★

[2-minute walk from Ginza Station] Special course featuring "Kobe Beef x Eel" available only in summer. Enjoy the unique flavors of the season!

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

A yakiniku restaurant open until 5 AM! Directly operated by a butcher shop, ensuring quality that meat lovers will appreciate!

[5-minute walk from Namba Station] Established in 1958 ◆ Fresh, high-quality brand chicken and local poultry. Enjoy traditional flavors in a cozy hideaway.

Master of Meat's Restaurant

Just a 2-minute walk from Motomachi Station! Enjoy melt-in-your-mouth Kobe beef at this Kobe Entrecôte branch!

Next-Generation Gastronomy Crafted by a Young Owner Chef and Team

[Directly connected to JR Osaka Station] Established for 50 years ◆ Handmade flavors cultivated in Tsuruhashi ◆ Enjoyable for casual dining or business meetings with Wagyu Yakiniku.