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Book your year-end party with us! Private rooms available for group reservations! Enjoy kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
For customers who wish to use the members-only "Secret Room" at Nikugato Roppongi Hills, please check the details below.
[2-minute walk from Shibuya Station] "Adult Izakaya" with private rooms for a relaxing atmosphere × fresh local ingredients. All courses come with a 3-hour all-you-can-drink option.
Just steps from Sapporo Station, this Japanese izakaya on the top floor of a building offers stunning night views of the city. Enjoy a delicious selection of Hokkaido seafood as the main attraction!
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!
Just a 1-minute walk from Ningyocho Station!\nCelebrating 20 years of serving high-quality Akadori chicken, expertly grilled over charcoal, paired with a wide selection of fine sake.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Yakiniku Restaurant Run by a Hormone Specialist, a Sommelier, and Occasionally a Hunter
Savor high-quality seasonal ingredients at this special sushi restaurant, perfect for both business meetings and private gatherings. Enjoy a calm and elegant private room as well.
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*