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[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.
Enjoy seasonal dishes paired with fine sake in a calm atmosphere, perfect for business meetings or celebrations. Private rooms available.
Reopening after renovation on March 13, 2026 (Friday)
Authentic Italian Cuisine on the Top Floor of a Hotel with Stunning Night Views in MIYASITA PARK. Perfect for Dates and Anniversaries!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Just a 10-second walk from Akihabara Station! ♢ Sushi × Fresh Fish × Oden ♢ Enjoy fresh sushi, creative rolled sushi, and oden for your banquet!
A charming house by the Asanogawa River in Kanazawa. Enjoy exquisite sushi crafted by Chef Morita, who carries on the legacy of the renowned Komatsu Yasukazu.
Explore the charm of seasonal ingredients. Enjoy the seafood from the Hokuriku region paired with local sake and wine. Perfect for business meetings and sightseeing!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the magnificent night view of Tokyo along with Edomae sushi, and now we have a new tempura counter! Enjoy seasonal ingredients in abundance. We also recommend our kaiseki meals, which can be enjoyed in private rooms, perfect for business meetings and special occasions.
Sky Buffet 51 Buffet From November 1 to January 11, 90-minute limit