Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Zeshin
(是しん)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservation
Close
Specialities
Chef
Sekine Souichi - Every day he strives for new deliciousness
Food
A delicate and elegant seasonal dish that allows you to appreciate the beautiful shadows.
Space
A clean and tidy space with Japanese design scattered throughout
Review
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Review 842resultsFollowers 1,276peopleThe highlight of the month is meat h...
As usual, we made a reservation for two people. We started with beer. The appetizer was st...View details
2024/08 visited
52 times
-
Review 344resultsFollowers 1,425peopleIt gave me a good dream
We visited as a group of four. The appetizer was steamed abalone, eggplant, fruit tomato a...View details
2023/10 visited
6 times
-
Review 1,303resultsFollowers 2,831peopleFollowing in the footsteps of Osaka ...
Tonight's restaurant is Osaka's "Koreshin," which follows the tradition of "Kiccho." The o...View details
2024/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Zeshin（Zeshin）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
06-6364-0118 |
| Reservation availability |
Reservation only
Reservations are accepted for 2 or more people. (No reservations for 1 person) |
| Address |
大阪府大阪市北区西天満2-9-3 西天満ロイヤービル B1F |
| Transportation |
5 minutes walk from Kitashinchi Station on the JR Tozai Line 328 meters from Oebashi. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8810866512435 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
10％ |
Seats/facilities
| Number of seats |
26 Seats （ 12 seats at counter, 12 seats at tables, 2 seats in tea room, 5 seats at counter on 1F） |
|---|---|
| Private rooms |
Unavailable Semi-private rooms with table seating and a tea room available |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed outside the store |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
No |
| Remarks |
Payment can be by cash or invoice. |
閉じる
ChefSekine Souichi - Every day he strives for new deliciousness
Born in Shizuoka Prefecture in 1981. His family runs a traditional Cuisine Ryokan and Auberge, and he grew up watching his grandfather and father, both chefs, so he naturally aspired to become a chef. After graduating from a culinary school in Osaka, he honed his skills at a long-established Japanese restaurant in Kobe for 11 years, and in 2013 he opened "Koreshin," fulfilling his long-cherished dream of going independent. The restaurant has mainly counter seating so that he can check the guests' reactions while cooking. It was awarded one star in the "Michelin Guide Kyoto/Osaka 2018."
Food A delicate and elegant seasonal dish that allows you to appreciate the beautiful shadows.
The dishes that Chef Sekine creates change almost every month. He is keenly aware of the comings and goings of the seasons, checks the condition of the ingredients, and serves only one dish, as if sealing the season in its entirety. In Chef Sekine's hands, ingredients from the mountains, the sea, and even those grown in different places are transformed into elegant dishes that are full of the natural flavors. We hope you will thoroughly enjoy the techniques that can only be achieved through the inheritance of solid traditions and careful work.
SpaceA clean and tidy space with Japanese design scattered throughout
Koreshin is equipped with an authentic tea room, which is rare for a privately run Japanese restaurant. Japanese design shines throughout the restaurant, creating a comfortable sense of tension that makes you stand tall. The counter seats, which serve as the main stage of the restaurant, were installed based on Sekine's desire to value dialogue with his guests. Not only can you enjoy warm conversations with delicate dishes, but it is also nice that Sekine will ask you about your preferences and choose a brand of sake from the 30 to 40 varieties that are always on hand.
Going beyond tradition and exploring the next level of deliciousness, Japanese Cuisine serves great flavors and sake that elegantly express the four seasons
Koreshin is located a little way off the main street in Kitashinchi. After passing through the charming gate that invites you into another world and descending to the basement of the building, you wil
...l come across an entrance that exudes the atmosphere of a single-family home. In a space where Japanese design shines everywhere, including a tea room, the restaurant serves Japanese Cuisine that skillfully expresses elegance and wabi-sabi. They serve only delicate dishes that make full use of the life of each season. Furthermore, the owner, who is a sake lover, will ask you about your preferences and select the perfect glass for you, making this a famous restaurant loved by sake connoisseurs.