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[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience authentic Xiao Long Bao!
Enjoy handmade dumplings created by a Michelin chef along with craft beer.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
May Holiday Notice! We will be closed on the 7th, 14th, 21st, 22nd, and 28th! We are open all through Golden Week!
Savor the delicious yakitori made from Hinai Jidori chicken, enhanced with the flavors of binchotan charcoal, firewood, and straw. A chic space perfect for dates and gatherings.
Free Shuttle Service! A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!
Enjoy premium fresh lamb with our secret sauce! Experience the flavors of Asahikawa's famous Jingisukan Daikokuya right here in Shinbashi!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog Unagi "Tabelog 100" 2024
Just 1 minute from Roppongi Station! Enjoy a stylish atmosphere with premium whiskey and aged meat.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Reservation-only, specializing in aged sushi.
Selected for Tabelog Hot Pot "Tabelog 100" 2024