Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Online reservationInstant reservations, no phone calls.
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Specialities
Chef
Mr. Susumu Takezaki - A Craftsman Who Earnestly Engages with Materials
Food
"A Beautiful Dish That Earnestly Engages with Ingredients Without Being Eccentric"
Space
"A Serene and Subtle Space Featuring a Well-Maintained Tsuboniwa (Courtyard Garden)"
Set menu
Review
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レールモントフ
Hyogo
Review 631 postsFollowers 656 peopleExpertly crafted seasonal dishes tha...
The new year has begun, and after a long time, I visited Kyoto. The past few days have bro...View details
Visited on January, 2026
1 time
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©LoroTokyo
Review 3,615 postsFollowers 6,126 peopleMichelin-Starred Course Breakfast at...
A few days ago, I visited Takezaki in the evening. This time, I came to enjoy their course...View details
Visited on January, 2026
4 times
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nao-sannKanagawa
Review 5,336 postsFollowers 3,638 peopleLet's go to Kyoto and enjoy deliciou...
I saw the news that inbound tourism to Kyoto has decreased thanks to Ms. Sanae, and I thou...View details
Visited on December, 2025
1 time
Restaurant information
Details
| Restaurant name |
Takezaki
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-744-1661 |
| Reservation availability |
Reservation only
Reservations made online can be accepted until the last day of the month two months ahead. |
| Address |
京都府京都市中京区押小路通高倉東入竹屋町150 |
| Transportation |
●About a 5-minute walk from Exit 1 of Karasuma Oike Station on the subway. 313 meters from Karasuma Oike. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, Rakuten Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4810473719204 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
No basic service charge (with exceptions). If there are guests who do not order meals, a service charge of 10% may be applied. Original text 基本サービス料なし（例外あり）お食事を頼まない方がいる場合はサービス料10%頂戴することあり This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
7 seats （ Counter seating only for a private room. 8 seats available for reservation only.） |
|---|---|
| Maximum party size | 7 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Designated smoking area Smoking is only allowed in the garden. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Sunken seating, Power outlets available, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish, Breakfast available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Parties over 2.5 hours, BYO drinks, Take-out |
| Family friendly |
Children welcome(School-age children welcome), Kids menu available
If the venue is reserved for four or more adults, infants and preschool children are also allowed. |
| The opening day |
2015.6.6 |
| Remarks |
● On the day of your visit, we may not be able to accommodate you if you come to the restaurant without a reservation. Please make sure to call or DM us to reserve your spot before coming. |
Our environmental and social efforts
Reducing food waste
Our course meals are reservation-only, which helps us minimize food waste.
Our sustainability efforts
- We recycle cooking oil by having it collected by a recycling company.
- We use eco-friendly chopsticks from Ichihara Heibei Shoten and Heian Hashi.
- We provide eco-friendly straws made of stainless steel.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Karasuma Oike Sta.
Imperial Palace Area
Kyoto City
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Nakagyo Ward, Kyoto City
Categories
Rankings in nearby areas
閉じる
ChefMr. Susumu Takezaki - A Craftsman Who Earnestly Engages with Materials
Born in Kyoto Prefecture in 1977. After graduating from a culinary school, he trained for 19 years at the renowned kyo-ryori restaurant "Kinofu." Under the guidance of the third-generation owner, Takahashi Takuji, he thoroughly mastered the techniques of Japanese cuisine from the basics to advanced applications before becoming independent. In 2015, he opened "Takezaki" together with Naoko, a sake sommelier and the restaurant's proprietress who also holds a culinary license. The honest dishes created by his finely honed skills and sensibility, developed over many years of training, have captivated the palates of discerning food enthusiasts one after another.
Food "A Beautiful Dish That Earnestly Engages with Ingredients Without Being Eccentric"
In order to use seasonal ingredients as much as possible, the menu is decided just before each meal. However, having trained for many years at a renowned restaurant in Kyoto, the chef's skills are undoubtedly impressive. Dishes like "Hairy crab and fig salad" topped with almond slices over sweet shrimp and muscat grapes present beautifully arranged seasonal delicacies that delight both the eyes and the palate. Each plate, overflowing with the beauty of Japan's four seasons and aesthetic sensibility, reflects the chef's sincere character and dedication to the ingredients.
Space"A Serene and Subtle Space Featuring a Well-Maintained Tsuboniwa (Courtyard Garden)"
Nestled quietly in a serene residential area south of the Imperial Palace is "Takezaki." As you pass through the noren (fabric curtain) and walk along the stone-paved approach, you are greeted by an L-shaped counter that exudes charm. The space is unified with a traditional Japanese aesthetic, featuring a large folding screen and modern beckoning cats, yet you can sense the owner's artistic sensibility throughout. While gazing at the beautifully arranged garden stones, lanterns, and plants in the small garden, you can slowly savor a feast of delicate seasonal dishes and fine sake.
Discovering new dishes brings more happiness to humanity than discovering new stars. (Source: Brillat-Savarin)
This is a reservation-only kaiseki restaurant located in a residential area of Goshonishi.With only six counter seats, the tranquil space is run by a chef who has honed his skills at a renowned Kyoto ...cuisine establishment. The dishes, from seasonal fruit appetizers to rice cooked in a clay pot using fresh ingredients, showcase the charm of the ingredients, and every course, including the popular desserts, is a delight.
Pairing the various flavors of sake from the brewery with the dishes is also one of the highlights.
Come and enjoy a new experience of kaiseki cuisine!