Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Chef
Susumu Takezaki: A craftsman who takes his materials seriously
Food
A beautiful dish made with honesty and sincerity towards the ingredients, without pretense.
Space
A tranquil and elegant space with a well-maintained courtyard garden
Review
-
Review 2,221resultsFollowers 584peopleJapanese set meal breakfast at Karas...
My recent holiday fun is touring popular breakfast restaurants in Kyoto, and I happened to...View details
2024/08 visited
1 time
-
Review 56resultsFollowers 2peopleー visited（2024/02 Update）
1 time
-
Review 5resultsー visited（2023/12 Update）
1 time
Restaurant information
Details
| Restaurant name |
Takezaki
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-744-1661 |
| Reservation availability |
Reservation only
※SNSからも予約出来ます。) |
| Address |
京都府京都市中京区押小路通高倉東入竹屋町150 |
| Transportation |
● Approximately 5 minutes walk from Exit 1 of Karasuma Oike Station on the subway. ● Approximately 8 minutes walk from Exit 3 of Kyoto City Hall Station on the subway. 343 meters from Karasuma Oike. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted (PayPay, Rakuten Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4810473719204 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料なし |
Seats/facilities
| Number of seats |
6 Seats （ Only one room with a sunken kotatsu counter. 8 seats available for reserved only (negotiable)） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sunken seating,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish, Breakfast available |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,BYO drinks,Take-out |
| Family friendly |
Children welcome(School-age children welcome),Kids menu available
If the venue is reserved for four or more adults, infants and preschool children are also allowed. |
| The opening day |
2015.6.6 |
| Remarks |
●We cannot accommodate casual visits on the day. Please make sure to make a reservation in advance by phone or direct mail. ●We accept reservations even for one person. ●If you bring your own drinks, there is an additional fee for bringing them in. *We do not sell wine, so please bring your own. ●No shoes allowed ●We accept reservations at any time, but we may not be able to answer the phone during business hours. ●If the reserved is for private use, children are allowed in. ●The venue can be reserved for a minimum of five people. (The venue can also be reserved for a maximum of four people, but reserved fee will be charged.) ●●Cancellation fees are full amount on the day and 50% the day before, so please be sure to let us know at least two days in advance. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Karasuma Oike Sta.
Imperial Palace Area
Kyoto City
Kyoto
Nakagyo Ward, Kyoto City
Categories
Rankings in nearby areas
閉じる
ChefSusumu Takezaki: A craftsman who takes his materials seriously
Born in Kyoto Prefecture in 1977, Takezaki graduated from a culinary school and spent 19 years training at the famous Kyoto restaurant Kinobu. He mastered the art of Japanese-style meal from basic to advanced under the guidance of third-generation owner Takuji Takahashi before going independent. In 2015, he opened Takezaki with his wife Naoko, a sake sommelier who also holds a chef's license. The honest dishes, created with the skills and sensibilities honed over years of study, are captivating discerning gourmets one after another.
Food A beautiful dish made with honesty and sincerity towards the ingredients, without pretense.
In order to use as many seasonal ingredients as possible, the menu is decided just before each meal, but having trained for many years at a famous restaurant in Kyoto, his skills are assured. Beautifully presented seasonal delicacies such as "hairy crab and fig salad" made of kuruma shrimp and muscat grapes topped with sliced almonds are a feast for the eyes and the tongue. Each dish is filled with the Japanese seasons and an aesthetic sense, and you can feel the sincere personality of the owner who takes the ingredients seriously.
SpaceA tranquil and elegant space with a well-maintained courtyard garden
"Takezaki" is quietly located in a corner of a quiet residential area south of the Imperial Palace. After passing through the noren curtain and going down the stone-paved approach with water splashed on it, you will be greeted by an L-shaped counter seating area overflowing with atmosphere. The space is unified with Japanese-style furnishings such as a large gold folding screen and a modern maneki-neko (beckoning cat), but the owner's aesthetic sense can be felt everywhere. You will want to take your time to savor a feast of delicate seasonal cuisine and fine sake while gazing at the small garden with its beautifully arranged lanterns, garden stones, and plants.
*The discovery of a new dish will make humanity happier than the discovery of a new planet.
This is a reservation-only Japanese restaurant located in a residential area south of the Imperial Palace. In a tranquil space with only six counter seats, the owner, who has honed his skills at famou
...s Kyoto restaurants, creates dishes that make the most of the ingredients, such as appetizers of seasonal fruits and clay pot rice made with seasonal ingredients, and all the way to the desserts that are popular with customers, are perfect. Another fun thing to enjoy is pairing the food with the various flavors of sake expressed by the brewery. Please enjoy the new Japanese cuisine.