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Selected for Tabelog Grill WEST "Tabelog 100" 2026
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily on the first floor sushi bar, with tatami seating available on the second and third floors.
Charcoal-Grilled Yakitori Enya Namba 3rd Branch!! "Truly Delicious Yakitori! Enjoy our Proud Freshly Sourced Chicken!" Our specialty is the Ranou Egg Tsukune with a Raw Egg! Made fresh daily by hand! Be sure to savor it!
Directly connected to Namba Station: "Indulge in a luxurious Japanese lunch with a view, and celebrate your special occasion in a pair seat with a night view."
Just 3 minutes from Roppongi Station, experience a new "culinary adventure" that defies expectations, from appetizers to the lingering taste of meat.
JPY 4,990 all-you-can-drink course! The parent-and-child rice bowl at this soba restaurant is a big hit. At night, the grilled duck is very popular, along with chicken dishes and Japanese sake.
On the 31st, there are 7 counter seats available at 12 PM. On November 1st, there are 3 counter seats available at 12 PM.
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.
Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
A Memorable Sushi Experience Blending Tradition and Innovation
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Soshiji's Commitment
Teppanyaki grilled right in front of you. Experience a lively and delicious moment at this Japanese bistro.
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 5-minute walk from Gion-Shijo Station, enjoy tempura made with seasonal ingredients!
Selected for Tabelog Grill WEST "Tabelog 100" 2026
A premium Yakiniku restaurant specializing in carefully selected Wagyu, open from 12 PM on weekends only!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Recommended: Grilled Wagyu Shabu-Shabu on a hot plate and exquisite Black Wagyu Steak.