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Just 3 minutes from Shinjuku Station, enjoy Edomae sushi made with seasonal ingredients and perfectly seasoned rice. A hidden gem with a counter-only setting, featuring a selection of Japanese sake.
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Modern Greek Restaurant from Sydney, Australia
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Wagyu Excellence - A Gastronomic Yakiniku Restaurant Crafted by Dedicated Grill Masters -
[Special Course for Farewell and Welcome Parties Now Available!] Just a 5-minute walk from Ueno ☆ Enjoy all-you-can-eat authentic churrasco, freshly cut right in front of you!
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Perfect for a Date with a Night View 5-Minute Walk from Shibuya / Top Floor of the Hotel ✖️ Night View × Italian Restaurant
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.
All-you-can-eat Shabu-shabu/Sukiyaki with A5 Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork. Perfect for celebrations and business meetings with fully private rooms available.
Enjoy authentic Korean cuisine, including our signature thick-cut Samgyeopsal, freshly renewed on April 24. Perfect for parties and girls' nights out!
Just a 5-minute walk from Ebisu Station – Enjoy a balanced meal with Shabu-Shabu!
Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!
◆Just a 2-Minute Walk from Shibuya Station◆ Experience exquisite dried fish cooked to perfection at this charcoal-grilled specialty shop. Fresh seafood delivered directly from the fishing port is also available. Enjoy a relaxing atmosphere filled with traditional Japanese charm, perfect for gatherings with tatami seating.