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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience a fully curated Japanese cuisine course showcasing skilled craftsmanship, enjoyed in a hidden gem atmosphere alongside carefully selected premium sake.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Sister restaurant of the popular upscale spot, Sushi Hajime! Enjoy authentic Edomae sushi at a high cost-performance in a casual setting!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Just 2 minutes walk from Roppongi Station, Shiraishi is now open 24 hours in Roppongi!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Celebrating our 10th anniversary with a major renovation and reopening!
Hozenji Yokocho in Namba, Osaka
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.