Best Restaurants in Japan(page 49)

[Dotonbori/Suoeimoncho] Enjoy premium black wagyu at a reasonable price! All-you-can-eat and all-you-can-drink yakiniku restaurant.

Just a 1-minute walk from Asakusabashi Station, enjoy the finest quality of Kuroge Wagyu offal and Aso Aka beef in a refined atmosphere with carefully crafted sauces.

◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.

Just a 1-minute walk from Waseda Station, enjoy a relaxing atmosphere at this yakitori restaurant.

A 6-minute walk from Tenjin Minami Station and Nakasu Kawabata Station.

Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.

3-Minute Walk from Shinjuku Station | All You Can Eat Wagyu Yakiniku, Sukiyaki, Shabu-Shabu, and King Crab | Includes 2-Hour All You Can Drink

Opened in January 2014. We offer delicious sushi at affordable prices because we want everyone to enjoy it casually. A sushi restaurant for everyday use, with nigiri starting from JPY 120 to JPY 500.

Teppanyaki grilled right in front of you. Experience a lively and delicious moment at this Japanese bistro.

English-speaking staff available! Feel at ease even if you're traveling from abroad! Enjoy fresh tuna and local sake in a setting that captures the essence of Japan.

The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!

Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.

Celebrating 13 years in Sapporo! Enjoy delicious game dishes featuring Ezo deer and Hokkaido bear meat.

[5-minute walk from Meieki] Authentic Edomae Sushi makes its debut in Tokai!

**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.