Best Restaurants in Japan(page 30)

A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.

[9-minute walk from Osaka Namba Station] Open until 3:00 AM. Enjoy carefully selected ingredients at reasonable prices!

A café restaurant where the decor and dishes change with the seasons

Savor our signature dashi shabu-shabu and seasonal Kyoto kaiseki dishes. We offer heartfelt hospitality for business meetings and gatherings.

A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.

NEW OPEN! Just 2 minutes from Shinjuku Station West Exit♪ Enjoy A5 Wagyu!! All-you-can-eat and drink for 3 hours starting at JPY 3000 with draft beer included!

One of the few places in the country that grills Kobe beef in a traditional clay oven.

[Directly connected to Shibuya Station, 1-minute walk from Tokyu Plaza 7F] Enjoy yakitori paired with carefully selected wines and sake in a hidden gem for adults.

【Available Seats on 8/20 (Thu)】 Limited plan for August and September is a big hit! Semi-private rooms available. Private reservations accepted. Open on weekends and public holidays.

Available private rooms on August 20. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.

[Fukuoka Daimyo Garden City 2nd Floor] 4 Private Rooms Available / Perfect for Groups! Rent the Dining Area for Up to 46 Guests!

"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"

Just a 1-minute walk from Sapporo Station! Enjoy a casual tavern with delicious food at great prices. Draft beer for just JPY 290 until 6 PM every day, and all-you-can-eat and drink signature dishes starting from JPY 2000!

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

A long-loved teppanyaki restaurant in Osaka, just 1 minute from Roppongi Station, serving customers for 65 years.

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.